Onion Gravy

Glorify your bangers... Give your mash meaning

This is just really simple cooking (I won't say home cooking, as most people can't be bothered to make chicken stock at home, let alone veal stock or red wine sauce)

Serves 4-6

Slice the bacon into small lardons & fry in a drop or two of oil. Tip: you can grill them first, let them cool slightly, drain off the excess fat & then slice - then they won't slide around on your chopping board so much.

Add the melted onions, red wine sauce & chicken stock. Bring to a simmer, skim off any impurities that collect on the surface with a large spoon or ladle.

Allow to simmer for 20 minutes or so to let the flavours infuse.



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