Business Catering Menus

Sample Menus - Business Lunch Catering

Meat Main Courses

Coq au vin, gratin dauphinois (Click here for the recipe)
Braised chicken with red peppers, onions, chorizo, sherry vinegar & saffron rice
Thai green chicken curry, bamboo shoots & sweet basil, jasmine rice
Thai red beef curry with bamboo shoots & sweet basil, jasmine rice
Beouf Bourguignon, new potatoes & fine beans
Lasagne - beef & red wine ragu, bechamel & parmesan
Macken Bros Pork & leek sausages, onion gravy (click here to see how we make our onion gravy - we don't use bought in stuff!) , mashed potatoes
Braised lamb shank with rosemary, pancetta & chilli, 'wet' polenta with parmesan 
Lancashire hotpot, spring greens
Moussaka, rosemary roasted new potatoes

Fish Main Courses

Smoked haddock 'florentine' - gratin with spinach, soft boiled eggs, wholegrain mustard & cheddar, grilled tomatoes
Salt cod, chorizo, green bean & potato stew
Tuna Nicoise salad - tuna, soft boiled eggs, new potatoes, green beans, black olives, tomatoes, anchovies & vinaigrette
Baked cod in provencal vegetables with green olives, mashed potatoes
Poached salmon, citrus zest, tarragon, chive & new potato salad
Fish tagine, green olives, preserved lemon, couscous salad & harissa dressing
Fish & coconut curry, rice & peas 

Vegetarian Main Courses

Melanzane Parmiggiana - gratin of aubergine, tomato, basil, smoked mozzarella & parmesan, mixed leaf salad
Roast butternut squash, spinach & ricotta lasagne, rocket salad
Moroccan vegetable tagine with apricots, preserved lemon, couscous salad & harissa dressing
Paneer (cheese), spinach curry, dal, basmati rice, chapathis & raita
Vegtable cottage pie with porcini, plum tomato & rosemary, pan grattato (poor man's parmesan.. garlic toasted breadcrumbs), brocolli & courgettes
Thai 'Masuman' curry with cashew nuts, potato, peppers & jasmine rice
Jerk spiced 'BBQ' vegetables & plantain with rice & peas, hot pepper sauce 
Green bean, okra & tomato stew with thyme & parsley quinoa (vegan)

Desserts

Pear & almond tart, creme fraiche
Chocolate & sour cherry torte, creme fraiche
Plum & ginger crumble, vanilla cream
Red wine poached pear with mascarpone & cantucci
Sticky toffee pudding, toffee sauce & creme fraiche
Summer pudding with whipped cream
Raspberry & cassis tiramisu
Chocolate & blueberry trifle
Lemon tart
Fresh mango, kiwi, pineapple & papaya, lime juice & zest
Eton mess

 

 

Download Menus 

Cold Canapés
Bowl Food
Wedding Menus
Mega Wedding Buffet 
Cold Buffet
Hot Buffet
BBQ
Dinner Party 

Sandwiches
 
 






 
 
Call us now to speak to an event organiser on: 020 3355 2220